Following our March 2021 TiNDLE launch, we have expanded to three key markets, and we expect to be in more than five by end-2021, a mark that some leading brands do not cross after years of existence. Menezes said that thats because the company didnt set out to recreate the taste of a chicken breast; they wanted their products to taste more like a wing or a thigh. Tindle launched in restaurants Singapore in March, and has since expanded to foodservice in Hong Kong, Macau and the United Arab Emirates. The pioneers in the plant-based meat space have proven that consumers don't need to feel they are sacrificing when they opt for analogs. If you do not want us and our partners to use cookies and personal data for these additional purposes, click 'Reject all'. Sustainability The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. TiNDLE Thy meets the nutritional guidelines for the Healthier Choice Symbol administered by Singapores Health Promotion Board due to its lower sodium and lower saturated fat content than regular plant-based meat alternatives. A more chicken-y taste, I thought, than some actual chicken products. By checking this box, you consent to receive text messages sent by an automatic telephone dialing system. Cook from frozen. For the US market, which Next Gen Foods plans to enter next year, beginning with restaurants and later via retail, the company is actively recruiting, said Menezes, who has recently hired former Givaudan exec Alex Ward as COO, former Temasek director Rohit Bhattacharya as CFO, former Johnson & Johnson marketer Charlotte Teo as global marketing director, and former head of communications at Impossible Foods,Rachel Konrad, as an independent director. - Media Credit: TiNDLE Advertisement Following a record-breaking $100 million Series A funding round, Next Gen Foods is set to debut its hugely popular TiNDLE chicken in the UK. At the time, he said the goal was to have Tindle available here on menus in early 2022. Baked Caesar Chicken - Allrecipes By clicking 'Sign Up', you consent to receiving emails about products, promotions and updates from TiNDLE / Next Gen Foods. Get an update! "Our intent with TiNDLE was to deliver all the great things consumers love about chicken without compromising on flavour, versatility or nutrition. TiNDLE Foods. Cision Distribution 888-776-0942 Were targeting the coolest places, the best chefs, the restaurants consumers love to visit.I tasted the two dishes featured at the festival: a lotus leaf bao wrap with veggie slaw and a parm slider on a brioche bun. We seek companies that can separate themselves from the rest of the industry through technology, innovation and passion, said Jenny Lee, managing partner, GGV Capital. According to Menezes, Next Gen is all about expanding the plant-based category, and the team doesnt see other companies as rivals. TiNDLE's first product was developed by Next Gen CTO John Seeger along with expert chefs. Production is currently based in the Netherlands, but Menezes said the team is interested in partnering with U.S. manufacturers, and potentially using the U.S. as an export platform for Canada and Mexico.The company will use its $30 million extended seed investment to build global operations and supply chains this year. To mimic the flavor of chicken, the team uses a proprietary, sunflower oil-based emulsion called Lipi. We understand where to source, how to source, what technology to use, which markets to target, how to do labeling, documents, distribution.. Oct 27(10am PT/1pm ET):Where next for seafood alternatives? As part of its market entry to the US, the company will hire more than 50 employees across research and development, sales, supply chain, finance and marketing. Subscribe to the Food Dive free daily newsletter, Subscribe to Food Dive for top news, trends & analysis, The free newsletter covering the top industry headlines. Fry for 9 to 11 minutes until golden brown and crispy, turning halfway through. Poultry Industry Veterans Raise $100 Million to Give Their Vegan Oct 20(10am PT/1pm ET):Where next for dairy alternatives? Next year, Tindle is debuting in the United States. Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. Wholesome Cravings: Healthier eating trends in ingredients and product development, State-of-the-Art Virtual Food Factory Tour, ADM: Game-Changing Innovation in Nutrition, Plant-based, alt proteins, precision fermentation, Carbohydrates and fibers (sugar, starches), Flavor technology for bold, bright citrus flavors, Cracking Plant-Based Dairy Challenges with Potato, FDA caps inorganic arsenic in apple juice at 10 ppb 10 years after proposing the limit, Mina supports global expansion with new facility, eyes snack category with on-the-go olives, Snack marketing for multicultural consumers, Kerry sweetens up sugar reduction portfolio with Tastesense Advanced. "Following our March 2021 TiNDLE launch, we have expanded to three key markets, and we expect to be in more than five by end-2021, a mark that some leading brands do not cross after years of existence. With 100% pure ingredients, Perdue is serving up these white meat chicken nuggets that have no GMO ingredients. Pound the chicken to an even thickness, season, and place in a prepared baking dish. This field is for validation purposes and should be left unchanged. This still from a video shows different ways Tindle can be shaped before cooking. The outstanding response from both existing and new investors shows their confidence in our innovative technology, highly scalable business model, differentiated taste experiences and the ability of our team to make TiNDLE a market leader in the US., The NextGen team has one of the strongest founder-market fits in FoodTech, having previously developed and successfully launched a plant-based meat product for the European market. TiNDLE Arrives in Miami: The New Chef-Favorite Chicken Made from Plants Next Gen Foods nets US$20M in extended seed round to bring TiNDLE plant Your email address will not be published. | Product Presentation. "We have freed ourselves from the notion that we needed to mimic a chicken in every single step," Menezes said. Made with only nine ingredients, the base of TiNDLE is a blend of soy and wheat gluten which is combined with "lipi," a plant-based fat that gives the product its chicken-like unctuousness. Markets Menezes sees Tindle and all of Next Gen Foods, for that matter continuing its growth trajectory in the next several years. It can be used to prepare dishes in multiple culinary applications and for many kinds of cuisines Western, Chinese, Indian, Middle Eastern and more. After that, they may eye other plant-based spaces, like dairy and seafood.How will Next Gen compete in the diversifying alternative protein industry? Smart Composters Are Heading to Retail, But Will Consumers Bite. Get a sample TiNDLE Products Made with chefs, for chefs. | White Paper. On average, chicken made from plants used less land, less water, and produces less CO2 than chicken from birds*, *Blue Horizon's 2020 Environmental Impacts Of Animal And Plant-Based Food Report. TiNDLE plant-based chicken to launch in major UK supermarket for In November, it launched in restaurants in Amsterdam. TiNDLE's new range of retail products feature six formats, developed in collaboration with the company's R&D team and expert chefs across Europe, Asia, and the United States to bring an elevated restaurant experience into home kitchens. The technical storage or access that is used exclusively for statistical purposes. All Sponsored Content is supplied by the advertising company. And plant-based chicken chunks look like sliced and cooked meat. , , , , , , Environmental, Social and Governance (ESG), HVAC (Heating, Ventilation and Air-Conditioning), Machine Tools, Metalworking and Metallurgy, Aboriginal, First Nations & Native American. Unlike plant-based ground meat products, you cannot put small bits of fat throughout a chicken analog, he noted. Receive the freshest veggie updates from Veggie Grill.All you have to do is join our newsletter. You must have JavaScript enabled to enjoy a limited number of articles over the next 30 days. Meat, fish and savory ingredients Make the topping with croutons, butter, and cheese. By leveraging technology to create delicious plant-based foods, NextGen has a unique global opportunity to popularize non-animal food products and let consumers know that great flavour can go hand-in-hand with both great nutrition and sustainability.". TiNDLE: When Chicken is not a Bird, But a Plant! - The Organic Magazine Leung, a self-taught cook, has appeared as a judge on MasterChef Canada since its debut in 2014. Featuring culinary personality Chef Chad Rosenthal's original recipes from his Motel Fried Chicken concept, the meal kits are a way for both experienced and novice foodies to cook TiNDLE at home or share as gifts for any food lovers in their lives. Made out of nine ingredients, it's a non-GMO, zero-cholesterol chicken analog with 17 grams of protein and only 120 calories per serving, according to the company. TiNDLE is a juicy, plant-based chicken that offers mouthwatering taste, texture, and versatility. Food retail and e-commerce Delicious, versatile, and made with 9 non-GMO ingredients, every 2.5oz (71g) serving of TiNDLE contains 11g of protein and 0mg cholesterol. Sign up to get PRNs top stories and curated news delivered to your inbox weekly! Message frequency varies. About TiNDLETiNDLE is a mouthwatering chicken experience, made from plants, that recreates all the things we love about chicken the taste, mouthfeel, texture and versatility. Case Study: TiNDLE Trying to Take Alt-Chicken to Next Level Why locally grown produce makes more sense! AccelFlex TM soy crisps are exceptional, high-quality soy ingredients that pack in protein while maintaining a clean taste. Read Time: | 12th December 2022 TiNDLE chicken alternative has previously only been available to the restaurant industry, but it will be on sale in one supermarket chain during Veganuary Up until now, the vegan chicken alternative from TiNDLE has only been supplied to restaurants and cafes in the UK. TiNDLE is made without animals and with a fraction of the land, water, and energy used to produce meat from birds. Manufacturers var vOut = ""; | 2 p.m. Next Gen Foods plans 2022 US market entry with TiNDLE plant-based chicken Farmers raising chickens need to get feed and supplies to their livestock, then the chickens themselves need to be carefully transported. All Rights Reserved BNP Media. Topics covered: R&D, flavor trends, health & nutrition, scientific discoveries, new ingredients, and much more. "We have developed that emulsion [so]that when we are producing the product, it goes within the fibers and it blends very nicely in," he said. The funds will primarily be used to launch 'TiNDLE' in the U.S., the largest plant-based meat market. In just under a year, the company has gone from launch to having a product on the menu of more than 200 restaurants in three continents. Loved by chefs around the world - delicious, easy, and a sure win for your clients. That said, Next Gen Foods rapid growth and strong performance today should provide assurances that it is a strong investment bet. When typing in this field, a list of search results will appear and be automatically updated as you type. Menezes sees these delivering in the next two to five years. Tindle has its inputs, it operates its factory, and products go directly where they need to be. In the coming months, the company plans to expand TiNDLE to additional major US cities, such as Austin, but for those who cant wait for the plant-based poultry to come to a restaurant near them, they can try it through Chef Chad Rosenthals Motel Fried Chicken storefront on Goldbelly a strategic move that makes the plant-based poultry available nationwide, but without the risk of over-extending Next Gen Foods resources as it boots up distribution in the US. We, TechCrunch, are part of the Yahoo family of brands. Tindle 4.2 oz. Plant-Based Vegan Breaded Chicken Patty 2 lb. - 4/Case They can shape it on a skewer,as schnitzel,as a sandwich, as nuggets.". Meat, fish and savory ingredients Chicken And Tortellini Vegetable Soup Recipe - Tasting Table The companys state-of-the-art R&D and Innovation Center developed in partnership with the Food Tech Innovation Center (FTIC), established by Temaseks Asia Sustainable Foods Platform will act as a launchpad for the development and trial of new technologies, applications and products. En vous inscrivant la newsletter, vous consentez la rception de contenus de notre part. TiNDLE is made of nine simple ingredients, all of which are ubiquitous and well known to international regulators and food manufacturers. Fruit, vegetable, nut ingredients Plant-based chicken nuggets blend in with ones made from meat. The R&D Center in Singapore will develop the core technology, while the Chicago R&D and Innovation Center, will make technology relevant to U.S. customers and consumers and support . var aTags = gptValue.split(','); Manufacturers Total seed round of $30 million, largest ever for a plant-based startup. "We don't see the U.S.as being just another market," Menezes said. authenticate users, apply security measures, and prevent spam and abuse, and, display personalised ads and content based on interest profiles, measure the effectiveness of personalised ads and content, and, develop and improve our products and services. "It's really a play-dough," said Andre Menezes,co-founder and CEO of Next Gen Foods. 15-Feb-2022 at 14:22 GMT, Related tags | Case Study. } Get the free daily newsletter read by industry experts. Suppliers This includes ADDA by four-time Michelin Star Chef Manjunath Mural and two Michelin Star Bo Innovation by Chef Alvin Leung in Hong Kong. Crazy Crispy No-Oil Chicken Recipe - The Washington Post In 2022, they plan to launch at restaurants in the U.S. and Europe. There aren't anywhere near as many links in the supply chain for Tindle, even though there is currently only one factory in the Netherlands that makes it, Menezes said. ADM: Game-Changing Innovation in Nutrition, Wholesome Cravings: Healthier eating trends in ingredients and product development, State-of-the-Art Virtual Food Factory Tour, Flavor technology for bold, bright citrus flavors, ADM: Gain an Edge with Global Consumer Trends, New Survey Reveals Whats Driving Consumers to Energy Drinks and Supplements, Carbohydrates and fibers (sugar, starches), News & Analysis on Food & Beverage Development & Technology. 7 Store-Bought Chicken Nuggets That Use 100% White Meat - Eat This Not That Companies at the recent CAGNY conference said even though they are in financially healthy positions, any deals they make will likely be smaller bolt-on purchases. He added, The US has long been a target market for us, and thanks to our lineup of fantastic investors who have participated in this funding round, this is only the beginning of our journey in delivering delicious and sustainable foods to reverse our climate crisis.. Just enter your email and well take care of the rest: Find us on some of these other platforms: Your email address will not be published. Visit our updated, This website requires certain cookies to work and uses other cookies to help you have the best experience. Veggie Grill x TiNDLE - Veggie Grill With such a lofty mission riding on a handful of restaurants at least at first -- the company will reinforce its collaborations with US chefs and further raise awareness for TiNDLE at foodie-focused festivals and celebrations, such as the South Beach Wine & Food Festival later this month and earlier testing at the New York City Wine & Food Festival last fall. Next Gen Foods Debuts TiNDLE in the United States and Announces a "So at the surface,it browns very well, but it's kept inside so when you fry it, when you cook it, it's moist and it's juicy.". By visiting this website, certain cookies have already been set, which you may delete and block. vOut += aTags[i].trim().replace(reg, '-').substring(0,40); Content provided by ADM: Gain an Edge with Global Consumer Trends | 09-May-2023 10,274 followers. On average, chicken made from plants uses less land, less water, and produces less CO than chicken from birds. Just as can be found in restaurants, the grocery-ready TiNDLE products feature a distinctive flavor, in large part thanks to the inclusion of Lipi the company's proprietary emulsion of plant-based ingredients that help mirror the aroma, cookability, and savory qualities of chicken fat. Every 100g of TiNDLE contains 17g of protein, comparable to that of chicken. We couldn't visit people in the markets where we wanted to launch, so it forced us to be highly innovative in every single thing we do, and to design a business model whereby were basically a tech company with IP., We don't run manufacturing, we dont have assets, we don't run trucks, but because of our backgrounds, we understand the supply chain, and weve made all themistakes [that startups tend to make]in our previous lives. The company entered U.S. restaurants early last year, with Tindle first appearing in a dozen eateries nationwide part of a small handful of restaurants in Singapore, Hong Kong, Macau, Kuala. All Rights Reserved. For more information, visit nextgenfoods.sg. { 20th April 2022 (updated 31st May 2022) 2 Minutes Read Following the brand's success in the United States, TiNDLE has now landed in London. This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. MarketMan Announces Next Generation of Premium Features Using Predictive Analytics for Food Se, METER Food Uncovers Major Findings Affecting Alternative Sweeteners Viability as Sugar Replac, Flagstone Foods Acquires Emerald Nuts From Campbell Soup Company, Mintec launches over 500 algorithmic price forecasts for food commodities, By signing up to receive our newsletter, you agree to our, Webinar Chicken and waffles with Tindle at a Hong Kong restaurant. 2023 Next Gen Foods. It comes in 2lb bags in portions, and they can shape it to make anything from kebabs to dumplings to a deep-fried chicken sandwich., The lipi vegan chicken-fat emulsion goes through the fibers, and its super-juicy, he said, noting thatextrusion is a mixture of art and science, and were very lucky because our CTO John Seegers [who worked at LikeMeat with Decker]has been doing that for over 20 years and has done thousands of iterations. 14 Jul 2021 --- Makers of the plant-based chicken brand TiNDLE, Next Gen Foods, have secured a US$20 million extension of its seed round, taking the entire round to US$30 million, the largest ever for a plant-based start-up. Three months later, the company began its international expansionbringing TiNDLE to over 130 restaurants worldwide, from Hong Kong to the U.A.E. "Our partnership with the NextGen team is underpinned by our commitment to team up with founders who show real passion and flair in solving the fundamental challenges of our time food sustainability is one of them. TiNDLE has seen rapid success across several culinary epicenters including Singapore, Hong Kong, Amsterdam and Dubai and the new funding supports Next Gen Foods acceleration to bring TiNDLE to key markets around the globe like the United States. }); While the plant-based meat category is not short of startups promising to fix the broken food system, this is not the first rodeo for Andre Menezes and Timo Recker, who founded Next Gen Foodsin April 2020 and have already launched products in multiple countries. TiNDLE Ridiculously Good Chicken Made From Plants Tindle Tindle is made from non-GMO ingredients with no antibiotics, hormones, or cholesterol, and it has only nine ingredients: water, soy, wheat gluten, wheat starch, sunflower oil, natural flavoring, coconut oil, methylcellulose, and oat fiber, according to its website. Our collaborative global team of expert citrus flavorists combines technology and experience to make ADM the full-service partner you need to shape your Dont let the idea of creating tasty plant-based dairy products intimidate you! Get onboard today and lets do this thing! The first will leverage existing, proven technologies to develop new applications, such as line extensions and single products made with the same technology to create TiNDLE, which should roll out over the next two years. > Privacy & Cookie Policy I Agree. Plant-based chicken, TiNDLE, flocks to 11 restaurants in Singapore come Contact your local rep. A malleable blend of texturized soy and wheat protein combined with Next Gen Foods vegan chicken-fat emulsion lipi, coconut oil, methylcellulose and oat fiber, TiNDLE easily can be shaped into a substitute for a range of chicken dishes, as illustrated by the diversity of options now available at select restaurants along both coasts. In 2020, Timo and Brazilian-born poultry exporter and food industry veteran Andre Menezes, after meeting through an introduction by Rohit Bhattacharya, decided to work on products that reduce humanitys reliance on animal agriculture. Understand your choices and considerations in choosing a protein ingredients supplier and partner. As a versatile, easy-to-work-with, plant-based chicken, TiNDLE has caught the eye of all-star chefs and culinary professionals due to its unique versatility and similarities in taste and texture to chicken from birds. Unlike chicken, TiNDLE does not contain cholesterol or antibiotics, and it is higher in protein and fiber than its animal-derived counterpart. Please click here to continue without javascript.. Montmorency Tart Cherries Tap into the Quest for Rest, Beef Up Plant-Based Proteins For Tasty Meat Substitutes, Turn Insight Into Innovation: Clean Label Formulating for Todays Evolving Consumer, Accelerating New Food Product Design and Development, 2nd Edition, Farm Rich Plant-Based 'Garden Inspirations' Line. The third bucket focuses on exploratory technologies and could include anything ranging form new ingredients, different processes or groundbreaking technologies for use in other categories. Then things changed. Chargrilled TiNDLE Chickn, cabbage slaw, cilantro, romaine lettuce, candied almonds, and crispy wonton strips, tossed in a sesame dressing. Todays anticipated US debut of Singapore-based startup Next Gen Foods TiNDLE, made possible by a record-breaking $100m series A fundraise, brings American chefs on both coasts access to a versatile plant-based chicken alternative that goes beyond ridged nuggets, cookie-cutter patties, and standardized tenders.