Begin by gathering all your ingredients and materials together. Yes, I'd like to get updates by e-mail from Hungry Huy! Turn off the heat, cover the pot, and let the pearls sit in the hot water for another 15 minutes. Place the remaining dough into a bowl and cover it with a damp towel or a lid so the dough doesnt dry out. You want to remove the boba from the pot before it gets too soft and begins to degrade. Fill the pot with 3 cups of water for every cup of dried tapioca pearls. In a saucepan over medium-high heat, add 40 grams of dark brown sugar and 60 milliliters of water and stir until the sugar is fully dissolved. Wrap the dough tightly in plastic wrap and then transfer to a container to refrigerate. How to Make Tapioca Pearls from Scratch - Boba Made Once upon a time, not too long ago (seriously, it was the 80s), bubble tea was invented in Taiwan. I'm here to help, so leave a comment with any questions! Place tapioca flour in a bowl. In a small pan, add the brown sugar, salt, and water then heat on medium. If desired, prepare brown sugar milk tea with black tea of choice. Your email address will not be published. However, sourcing the right kind of tapioca pearls has been a journey for me. This significantly reduces the temperature of the water. In a large pot, boil about ten cups of water for every cup of dried tapioca pearls. Roll these in your hand into small ball shapes. Top the beverage with ice cubes and enjoy. After all the boba floats to the top, lower the heat to medium, cover the pot and cook for an additional two to three minutes. , a Taiwanese boba chain, has locations speckled across the U.S. from Georgia to Kentucky to Utah and also has found homes in the Czech Republic, Vietnam, and Australia. In another pot, boil 20ml of water and 20g of brown sugar for 5 minutes and reduce to a syrup. Like this recipe? The quick cooking method worked just right with the tapioca pearls my parents bought, unfortunately the instructions were not translated and I found your website and decided to try. Required fields are marked *. I watched many episodes of Murder, She Wrote and Diagnosis Murder while shaping batches of pearls during recipe development. Serve warm or cold. Yes, but the dough will be stiffer the next day, making it a little more difficult to work with. They can still be cooked fully, so you need to taste test to make sure theyre cooked. Light Brown Boba: If you dont have molasses but you still want the pearls to look brown, whisk the starches with dark brown sugar. if it wasnt for you i would have done the 15/15 or 30/30 methodand ruined it. Step 3. Required fields are marked *. Transfer the pearls to a surface thats well dusted with tapioca starch. This specific type of flour gives boba the signature chewy texture theyre known for and there is no substitute. We may earn a commission from your purchases. Dont add the boba yet. So far, this method has yet to fail me. You can also smooth out any tiny clumps of flour here. The texture should be chewy, but slightly al dente. This tea-based drink, made with chewy tapioca pearls, is sure to give you a caffeine boost with a flavorful twist. Then, strain the boba and run them under cold water to remove the excess starch around them. Sign up to the Healthy Nibbles Newsletter and receive the latest recipes and a free cookbook: 20 Weeknight Dinner Recipes! Move aside juice and smoothie bars, bubble tea is here! As Wang stated, all you need to make boba is tapioca flour, brown sugar, and some water. Different types of boba require different instructions, make sure to read your boba packaging before cooking. Top with 1 cups (225 grams) ice, then add cup (240 ml) black tea and 3 tablespoons of the milk mixture. Turn off the heat, cover the pot, and let the pearls sit in the hot water for another 15 minutes. After two minutes, try a pearl to check for doneness. This takes about 45 seconds. Once you have enough balls you can start to cook them. This cooking method is only meant to be for quick cooking boba from the brands WuFuYuan and E-FA. You want to make sure you get all the tapioca starch incorporated into the thick mixture. You can make bubble tea about a day in advance, but any longer and your tea may start to get too strong, and tapioca pearls can get soggy and lose their chew. Once all the boba float to the top, lower the heat to medium and keep a simmer. I also list our why I prefer these specific brands and types on these posts for the boba above. The downside is that not all of them will be 100% identical, Wang says. Repeat until you have formed all the boba balls. The benefits of making boba pearls at home is knowing directly what goes into it. Tag @MikhaEats on Instagram stories for a chance to be featured!And don't forget to rate this recipe with 5 stars below so others can enjoy it as well! Place a piece of plastic wrap directly on the surface of the pudding and cool for 15 to 20 minutes. How to Make Brown Sugar Boba Tea. This boba package calls for adding the boba slowly to boiling water as you stir to prevent sticking. Pour your chilled tea 2/3 of the way up the glass. Ill tell you how to cook tapioca pearls for boba tea by following these easy steps. Add boba to the bottom of the cup. For all other types of boba, pour 45 grams (3 tablespoons) of hot water. Not all of the tapioca starch will be mixed in & that's okay. Also, this recipe is less forgiving for a smaller batch. So, I went on a quest to replicate the bubble milk tea. While the mixture is still hot, slowly add the rest of the starch flour in increments and mix well again. There should be enough to cover the boba by a few inches of water. Making boba from home can be quite a challenge so I wanted to offer you another optionbuying premade pearls. Add the rest of the tapioca starch into the pan and continue to stir constantly until you incorporate all the starch into the mixture. Transfer the dough and any loose flour to a work surface and use your hands to finish kneading the dough. As an Amazon Associate, I earn a small percentage of qualifying purchases made through affiliate links. In a medium pot, bring to boil, then steep tea bags. A lot of stands also use whole milk, so if youre not a fan of condensed milk, whole milk will also give you an authentic taste of Taiwanese Boba Milk Tea! This classic boba milk tea was inspired by my experiences walking around Taiwan. Black tapioca pearls: This type of boba is similar to white tapioca pearls except they have added ingredients like brown sugar to give it a darker opaque color. Lower heat and simmer at medium heat until the tapioca pearls are soft and translucent, for about 9-10 minutes. Add half of the remaining tapioca flour and stir vigorously until a sticky dough forms. Otherwise, put on a good TV show in the background as you shape the boba. You wont use all of it, but its better to have extra hot water on hand. Remove from heat and let it cool to room temperature. Required fields are marked *. Step 1. Remove the pan from the heat and add two tablespoons as you constantly mix to make sure its even. How to Make Tapioca Boba Pearls: Recipe & Step-by-Step Directions I bought my husband a Boba tea kit for Christmas; the kit contained uncooked black tapioca pearls and no instructions on how to prepare them, so we used them raw and it was a gross disaster (the uncooked pearls fused into a chalky, undissolved mass at the bottom of the glass). Dont worry if the tapioca pearls crack when they freeze; the crack will seal up once you cook the pearls. The pearls look slightly purple with black food coloring alone, which is why I recommend adding chocolate brown food coloring as well. Let them cook until they float to the top, then allow them to cook about 1 minute more. While it is very similar, there are some brand-specific differences which could matter if you happened to buy those. Home Recipes Dishes & Beverages Beverages Tea. Notify me of follow-up comments by email. Boba Coffee: Homemade Bubble Coffee Recipe - Whole Kitchen Sink Add the pearls to the water and stir until the pearls float to the top of the water. Boil for 15 minutes with the lid on. I used a scale to measure the ingredients during recipe testing, so use a scale if you have one. Transfer the pearls to a plate lined with parchment paper. Next, brew the tea a little stronger than if you planned to drink it plain, following a 1 teaspoon to 1 cup ratio, tea to water. * Percent Daily Values are based on a 2000 calorie diet. Give everything a stir and taste the milk tea, adding more milk or sugar syrup as needed. Taste the bubble tea and add more sugar syrup or milk, if desired. They are chewy like gummy candy with a slight caramel taste. I like making the sugar syrup and brewing the tea long before I cook the pearls. The first time I did this recipe I added the 40g of starch, mixed for a couple of seconds, then added the rest of the starch. Tapioca Boba Recipes (3 Ingredients Only!) | Mikha Eats Fill a medium-sized pot (or large saucepan) halfway with water and bring to boil. Adding them to the simple syrup keeps them soft and chewy while also adding a nice sweetness. How to make Boba Pearls (Tapioca Pearls) - The Flavor Bender Boil about 10 cups of water in a large pot and then add about cup of boba into the pot. Take one quarter and roll it into a long rope with of an inch diameter. Like this recipe? Add the boba to an ice bath for 1 minute. While I love asking, Boba? after every meal, I also like to cook these at home since its pretty easy and worth it if youre making drinks for a group of people. This is the part of the recipe that can take a while. Quick cooking method WuFuYuan & E-FA brand pearls. This should give you a thick and sticky consistency of dough. Step 9. Homemade Tapioca Pearls (Boba) for Bubble Tea | Sift & Simmer Cook covered for 15 minutes, stirring occasionally to prevent sticking. We are no longer supporting IE (Internet Explorer), Dolly Partons Coleslaw Is the Summer Side Dish You Need, Do not Sell or Share My Personal Information. Pull the dough apart and if it snaps in the middle, then your dough is done kneading. All rights reserved. If you don't want to dye your boba black or use artificial food coloring, but desire a different color and/or flavor, try an equivalent amount of matcha, hibiscus, turmeric, or pandan or ube. How to Cook Tapioca Pearls - The Woks of Life These brands have boba thats quick to make in about five minutes and you dont even need to soak the boba first. In the 1990s, boba stateside mostly existed in Taiwanese enclaves throughout the United States. Give the glass a stir with your straw to combine sweetener and milk and enjoy! In a large pot, boil about ten cups of water for every cup of dried tapioca pearls. Dinner is planned for you this week with this FREE e-book so you can relax & unwind! Make the dough: In a mixing bowl, sift the tapioca starch and make sure no large lumps remain. You can even use it to make some of my dim sum recipes, such as my tapioca thousand layer cake or gluten-free crystal skin dumplings. A good rule of thumb to follow is to cook 3 to 4 tablespoons of raw boba per beverage. Taste-test the tapioca pearls and test if they're fully cooked through. Make the tapioca pearls: Place tapioca starch into a bowl. Ever since I can remember, Ive helped Mama Lin (my mother) make misshaped dumplings and beat the fluffiest egg whites for her famous angel food cake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Because they come dehydrated and vacuum sealed youll need to cook them to enjoy. When the boba reaches your desired consistency, remove them from the pan and add to the tea. That can be a choking hazard! Follow us onInstagram,Twitter,Pinterest,YouTube,TikTok, andSnapchat! In the 1990s, boba stateside mostly existed in Taiwanese enclaves throughout the United States. Although these quick-cooking boba have a shorter cooking time, the pearls harden as soon as they come in contact with cold liquid. You can find tapioca starch in various Asian grocery stores or even in grocery stores. Privacy Policy. Most of the moisture is in the center of the dough, so keep gathering and pressing dry flour into the center of the dough mass. If you are not ready to use the pearls immediately, you can leave them in the warm water for up to an hour to an hour and a half. You can use a knife to slice the log into small pieces about 1/8-inch wide. Remove the pot from the stove, and then cover with a lid and rest for another 20 minutes. Alternatively, use a 1/8 teaspoon measuring spoon to divide the dough log into smaller pieces. It should become slightly sticky and thicker to stir. As a result, the pearls lose the desirable springy texture within minutes. It can add chewiness and tenderness to breads (like Brazilian cheese bread !) Transfer some of the cooked boba with sugar syrup into a glass. In a saucepan over medium heat, combine the dark brown sugar and water. Make the boba pearls: Add the water and muscovado sugar to a medium pan over medium-high heat. On a flat surface, knead the dough. If you can get someone to help you with this step, grab them! All you need is 3 simple ingredients: water, brown sugar, and tapioca starch!Okay, so I wont lie making homemade boba from scratch is time consuming. Carefully begin to knead your dough and sprinkle in more tapioca starch if its still too sticky. Boil at least 1 cup of water in an electric kettle or saucepan. Turn the heat to low and cook for another 5-10 minutes. To make the bubble tea, pour some tapioca pearls with the syrup into a glass. Privacy Policy. Bobs Red Mill Tapioca Flour is widely available, and you can use their store finder to locate the stores that carry this product. Just as you might add sugar or honey to coffee, you can customize your drink with a sweetener of choice. For our boba pearl recipe, no food colouring is used. I founded a platform called Seasoned Cook to give people the building blocks to make cooking approachable and enjoyable every day.