louisiana etouffee mix directions

* Percent Daily Values are based on a 2,000 calorie diet. If you use canned or pre-made stock, your prep time will go down to about 20 minutes. You make a flavorful sauce and cook a meat or fish in it, not so long as a braise or stew, and not so short as a saut. Cajun.com delivers nationwide. Bring to boil. Shopwith us locally at the CountryStore. Cover the pot, turn the heat to its lowest setting and cook for 10 minutes. A: Absolutely! Melt 5 tbsp. Directions: Instructions: Stove Top Directions Pick a Protein1b. Step 2: Add contents of this package and 2 cups cold water. 1 Pack Serves about 4-6 Add to cart Add 2 cups water and 1 lb. To make the roux, or base, whisk in flour and continue to whisk until flour becomes smooth and begins to brown. Elise Bauer The touffe Dispute While gumbo is a thick and chunky soup, etouffee is smooth and silky, thanks to the roux used in its preparation. Directions: Instructions: Stove Top Directions. Serve hot with white rice, garnished with chopped parsley and scallion. A holiday favorite, an authentic courtbouillion will always be a crowd pleaser. Gumbo is a thick and chunky soup, while etouffee is smooth and silky. This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it up. Cooking Directions: 3 easy steps. How to Make Shrimp touffe: It's typically made with a roux, onion, celery, bell pepper (known as the "holy trinity" of Cajun cuisine), tomato, garlic, hot sauce, and either shrimp, crawfish, or chicken. Add onions, bell pepper and garlic to the pot. black pepper). Season the mixture with cayenne and add the crawfish tail meat stirring to combine. ground beef and 1/2 lb. A: Yes, Louisiana Fish Fry Etouffee Mix is incredibly easy to prepare. Lower the heat to simmer and stir to combine. Nutrition information is calculated using an ingredient database and should be considered an estimate. "Exactly what I was looking for and it was easy to make. A: No, Louisiana Fish Fry Etouffee Mix is not gluten-free. Authentic Louisiana Fish Fry Etouffee Mix - Create Rich and Spicy Cajun or Creole Delights at Home!A.. If you want to keep the touffe for longer, you can freeze it for up to three months. Make Cajun groceries online with CajunGrocer.com. Reduce heat to low. Allow mixture to cook on low for 10 minutes; taste for salt. Add the diced bell pepper, celery, onion and garlic. 5 lbs. Heat bag in boiling water for 20 minutes and to internal temp of 212F. All rights reserved. Description: POCHE'S Turkey Grillades (Marinated Turkey) Bring to boil. Theres nothing like topping your seafood with more seafood, and it doesnt get more Louisiana than a catfish & crawfish combo. Just adjust the cooking time and temperature accordingly to ensure that the meat is thoroughly cooked and enjoy a delightful meal with your favorite protein. Add the Cajun seasoning, celery seed and paprika and mix well. Louisiana Fish Fry Etouffee Mix uses a delicious combination of these flavors to create an authentic Cajun or Creole taste. You can also customize it to your liking by adding additional vegetables or spices, or using it as a base for your own homemade etouffe recipe. WATCH THE BUTTER + ADD THE VEGGIES Before you add butter to a hot pan, you should always make sure you've got the ingredients to follow already prepped. Louisiana Fish Fry Etouffee Mix is a versatile and flavorful option for making delicious etouffe at home. Unlike gumbo, which is made with a dark roux, etouffee is made from a lighter, spicer roux. Browse 54 stores in your area Recent reviews May 2023 Order delivered in 27 min Quality items Smart bagging Extra effort A: Hello, do you mean MSG? In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Louisiana Fish Fry Etouffee Mix - 039156000053 - Etouffee & Creole - A delicious blend of onions, bell peppers, celery and spices. This ensures that you're getting a premium product that's packed with flavor. With Louisiana Fish Fry Etouffee Mix, you can enjoy the taste of Louisiana right in your own kitchen. A: Etouffee is rich and spicy with the sweet and briny flavor of shellfish. Simply prepare the etouffe according to the cooking directions, and then serve it over your favorite pasta, such as linguine or fettuccine, for a delicious and satisfying meal. Whether you're a seasoned home cook or a Louisiana cuisine enthusiast, Louisiana Fish Fry Etouffee Mix is a must-have addition to your pantry. Although other forms of seafood may be used, a true etouffee should be made with crawfish. 1/8 teaspoon cayenne pepper. This spin on a classic Etouffe swaps out the rice for pasta for a tasty and satisfying dish that channels Louisianas Italian traditions as well as classic Cajun foodways. The roux will absorb the stock and seize up at first, then it will loosen. Serve over rice and enjoy. Authentic Louisiana Fish Fry Etouffee Mix - Create Rich and Spicy Cajun or Creole Delights at Home!A.. $ 2 23 $ 2 48 . Add crawfish tails and bring to a simmer. Add the garlic and cook another 2 minutes. The touffe name comes from the French, it is a culinary term indicating slow cooking in a pot or Dutch oven with a lid. Browse our wide selection of Bread Mix for Delivery or Drive Up & Go to pick up at the store! Delivering Cajun Food Nationwide. Stews Etouffee Recipes Louisiana Crawfish touffe 4.6 (256) 208 Reviews 99 Photos Crawfish touffe is a Cajun classic. Pick a Protein1b. Just follow the simple cooking directions for a delicious meal that's ready in minutes. The velvety thick gravy created by the roux, combined with the blend of onion, paprika, bell pepper, garlic, and spices, results in a taste that is truly authentic to Cajun or Creole cuisine. 1. Cajun food delivered nationwide. Quick prep in under 20 minutes. Cajun Grocer has all the cooking, kitchenware, crawfish, seasoning, and Mardi Gras accessories to properly authenticate your next Cajun celebration. Throw in some of our Etouffe, and youve got yourself an iconic Cajun entree. We enjoy being able to share Louisiana food from our online Cajun shop with customers across the United States. Cover. But what sets Louisiana Fish Fry Etouffee Mix apart from other options on the market? Even though I grew up in New Jersey and my mother is from New England, I still think Louisiana has the best food in America. A Case (12 Bags)of a GameDay Foods LSU Etouffee Mix. Q: What is the difference between etouffee and gumbo? Serve over rice for a delectable meal. Served over rice. Whether you prefer shrimp, crawfish, or chicken, this etouffee mix is versatile and easy to use, making it a must-have for any home cook or Louisiana cuisine enthusiast. Q: What's the difference between etouffee and gumbo? 3. Southern-Style Crowder Peas. Serve over white rice with a cold beer or lemonade. Add crawfish and heat through. Sell on Amazon LOUISIANA Cajun Etoufee Mix 2.65 OZ (Pack of 6) Visit the Louisiana Fish Fry Products Store 4.8 318 ratings Diet type Halal See more About this item Just Add Rice & Seafood for a Complete Meal Bring the Taste of Louisiana Home Consider a similar item Amazon's Choice touffe basically means "smothered," and it is a common cooking technique in the South; a fricassee is the same deal. Add onion and cook, stirring, until transparent. Find just-for-you recipes, save favorites and more when you customize your Flavor Profile. Louisiana Fish Fry Etouffee Mix is versatile and can be used with a variety of meats, such as shrimp, crawfish, or chicken. Cover. With its convenient packaging and simple instructions, you can enjoy the taste of Louisiana cuisine without the hassle of complicated recipes. Thats all it takes to enjoy the flavor and soul of The Big Easy! If you're craving a taste of Louisiana cuisine but don't have the time or energy to slave over a hot.. Unit Size: 5 lbs. Bring to boil. Add the broth, water, parsley, tomato paste, bay leaf, salt, pepper, garlic powder, Creole seasoning, and cayenne. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Q: Can I customize the flavors of Louisiana Fish Fry Etouffee Mix? In this recipe, we're going to demonstrate that it is possible to get good results from using waterlogged frozen shrimp, which unfortunately is sometimes the only option. This rich Creole dish can be prepared with crawfish or shrimp and is served over rice. Add additional stock as needed to make a sauce about the thickness of syrup. Cover. Cajun Grocer has all the cooking, kitchenware, crawfish, seasoning, and Mardi Gras accessories to properly authenticate your next Cajun celebration. butter in 3-quart saucepan until well blended and lumps are dissolved. Louisiana Recipes Louisiana Crawfish touffe Recipe Popular around the state, touffe literally means "smothered." This rich Creole dish can be prepared with crawfish or shrimp and is served over rice. Measure out 2 cups of the shrimp stock and slowly add it a little at a time, stirring constantly so it incorporates. 3. Serve over steamed rice and garnish with green onions. This easy-to-use mix takes the guesswork out of creating a flavorful etouffee dish, so you can impress your family and friends with your culinary skills. Bring the flavor and soul of New Orleans to your kitchen with this bold mix of zesty Zatarains Etouffee Base Mix is your secret to etouffee dishes - made easy! Whether you're creating your own Cajun experience or feeling homesick for Louisiana, it's available at CajunGrocer.com. 31/35 Gulf White Shrimp - Med. By Saut until tender and finally add the garlic. seafood of your choice Peeled Shrimp Crab Meat Crawfish Tails Cook Mix 2-1/2 cups water, Etouffee Base Mix, 2 Tbsp. We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement - they will never be hidden under the notations of "spices" or "natural flavors": If no ingredient statement appears on the product label, then the products is as it appears in the product name (e.g. Add half of the broth and continue stirring until it begins to thicken. Reduce heat to medium heat. You can use shrimp, crawfish, or crab for this recipe interchangeably. Remove and discard the bay leaf. Bring to a boil over high heat. Drain grease. Less. Your email address will not be published. It typically consists of a roux, onion, celery, bell pepper (known as the "holy trinity" of Cajun cuisine), tomato, garlic, hot sauce, and your choice of shrimp, crawfish, or chicken. Cover. Make Cajun groceries online with CajunGrocer.com. Tags: This dish, touffe, is one of that cuisine's crown jewels. "Perfect taste," raves LeahNOLA. Return Policy. But what exactly is etouffee? Shrimp touffe brings together all of the hallmarks of Louisiana cooking: Seafood (help our own shrimpers by making sure you use Gulf shrimp for your etouffee), a flour-and-oil roux, the "Holy Trinity" of onion, celery and green pepper, traditional Cajun seasoning and hot sauce. Reduce heat. Try using it as a sauce for pasta, a dip for crusty bread, or a flavor enhancer for soups and stews. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. Served over rice. Q: Is Louisiana Fish Fry Etouffee Mix gluten-free? Firstly, it's crafted with premium ingredients, including enriched bleached wheat flour, salt, dried onion, dried bell pepper, dried celery, paprika, and spices, ensuring that you're getting a high-quality product that's packed with flavor. New Orleans food delivered to your door. Set aside. New Orleans food delivered to your door. Any other questions we can be reached at 888-272-9347. of uncooked seafood. If any product has a Gluten Free claim, the product and the manufacturing line has been validated Gluten Free. This classic Cajun stew is now as simple as 1 (Louisiana Fish Fry Etouffe Base), 2 (Louisiana Fish Fry Shrimp Creole Base), 3 (tomato sauce)! A: Creating a delicious etouffee is a breeze with Louisiana Fish Fry Etouffee Mix. A product of certified .. Louisiana Fish Fry Cajun Etouffee Base 2.65oz (Pack of 4)A delicious blend of onions, bell peppers, .. La Boucherie Chicken Breast Stuffed with Wild Rice PecanReady to cook2 whole breasts per packDeboned.. La Boucherie Chicken Breast Stuffed With Jalapeno Cornbread StuffingReady to cook2 whole breasts per.. La Boucherie Chicken Breast Stuffed With Broccoli & Cheese 24 ozReady to cook2 whole breasts per.. Ragin Cajun Fixin's Creole Sauce 16 ozFully-Cooked. Serve over rice and enjoy. Made with a delicious blend of onions, bell peppers, celery, and spices, this etouffee mix is the perfect base for creating a mouthwatering meal in no time. In a large pot over medium heat, melt the margarine. Your email address will not be published. Perfect for holiday meals or any occasion. Some sauted veggies and a can of total tomatoes . Add 2 cups of water and 1 lb. Cover and bring to a boil, stirring often. Return crawfish tails to pot; dissolve 1 teaspoon corn starch in 1 cup cold water and add. tomato paste and 2 Tbsp. Add the celery, green pepper, jalapeo and onion, mix well and cook over medium heat for 4 minutes, stirring occasionally. CONTAINS: WHEAT. Gradually stir in tomato sauce and remaining 1 cup water. The result is a rich and spicy dish with a velvety thick gravy that's full of flavor. Reduce heat to low and simmer until crawfish is cooked through but not tough, 5 to 10 minutes. So why wait? The roux acts as a thickening agent, giving etouffee its distinctive texture. butter or margarine in a saucepan, add entire packet of cajun etouffee base, and stir over low heat until medium brown. Shrimp is generally used, but other meats or seafoods may be substituted. 1 Pack Serves about 4-6 Garnishes and optional ingredients are not included. Stir often while bringing to a boil. Copyright 2023 McCormick & Company, Inc. All Rights Reserved. No matter if you are looking for Gulf shrimp, Crawfish, Alligator meat, Oysters, Turducken, or any other Cajun food. Stews Etouffee Recipes Chef John's Shrimp touffe 4.8 (561) 434 Reviews 185 Photos touffe is a spicy and delicious New Orleans classic. 1. tomato paste and 2 tbsp. Expect More. Return crawfish tails to pot; dissolve 1 teaspoon corn starch in 1 cup cold water and add. 1 large onion, chopped 1 medium green bell pepper, chopped 2 cloves garlic, minced 1 (10.75 ounce) can condensed cream of mushroom soup cup water, or as needed salt and black pepper to taste cayenne pepper to taste 1 pound peeled crawfish tails Directions Sieve the flour over the mixture and stir. The roux acts as a thickening agent, giving etouffee its distinctive consistency. It will last in the fridge for a week or frozen for up to three months. Simmer 10 minutes. Creoles are always served over rice. Louisiana Fish Fry Etouffee Mix makes it easy to achieve that perfect consistency, so you can enjoy an authentic etouffee experience at home. 1 pint shrimp stock, clam juice, or fish stock, 2 pounds shrimp, peeled (save the shells for shrimp stock), Hot sauce, such as Crystal or Tabasco, to taste. Additionally, Louisiana Fish Fry is a reputable brand known for its commitment to quality and authenticity. You will only need about 2 cups of stock for this recipe. Add Worcestershire sauce, remaining 1 tablespoon of Tony Chachere's Creole Seasoning, stewed tomatoes and Louisiana hot sauce (optional); combine well (use wooden spoon to break apart tomatoes) 2 tablespoons Creole seasoning, 2 tablespoons Worcestershire sauce, 15 ounces stewed tomatoes. For an effortless etouffe, toss some crawfish, shrimp or chicken into our sauce blend of onions, bell peppers, celery and spices. 2: Next add the garlic, salt, red, and black pepper. Reheat thoroughly on the stove or in the microwave. In a stock pot or Dutch oven, melt butter over medium high heat. Season crawfish with tails generously with Tonys Original Creole Seasoning and saut for 3 minutes. Tony Chachere's Creole Etouffee Mix - The subtle taste and aroma of crawfish and shrimp etouffee gravy without spending any of the time. A: Hello, do you mean MSG? Louisiana Fish Fry Etouffee Mix makes it easy to achieve that perfect texture, so you can enjoy an authentic etouffee experience in your own home. Bags). For one, it's made with high-quality ingredients, including enriched bleached wheat flour, salt, dried onion, dried bell pepper, dried celery, paprika, and spices. A: Yes, Louisiana Fish Fry Etouffee Mix is perfect for a variety of meats. Here in Louisiana, there's nothing better to make during crawfish season. Login. Every time I cook Cajun or Creole I'm in awe of the balance and strength in the cooking there; it's one of the few places in the United States with a long-standing cuisine all its own. The Taste You Trust, (This setting can be changed at any time in your preferences). Strain through a fine-meshed sieve into another pot set over low heat. Mix 2 1/2 cups water, Etouffee Base, 2 tbsp. A: Etouffee is known for its rich and spicy flavors, with a perfect balance of sweetness and brininess from the shellfish. Stir in flour until blended. A proper etouffee will be orange-colored, with a hint of brown. In New Orleans, the name can be written with or without accent (etouffee). The Cajuns have.. Richard's Crawfish Etouffee single serveCrawfish Etouffee is a Louisiana favorite. Serve it over rice for a true Cajun meal! In French, the word etouffee literally means "smothered," which is a good way to describe this Cajun dish, as it is basically smothered crawfish over rice. Bring to a boil, drop the heat down and simmer the stock gently for 45 minutes. CajunGrocer.com 2023. Get ready to create rich and spicy Cajun or Creole delights in your own kitchen with Louisiana Fish Fry Etouffee Mix! Heat the vegetable oil or lard in a heavy pot over medium heat for 1 to 2 minutes. ** Nutrient information is not available for all ingredients. Add flour and then continually stir for 3 minutes. butter or margarine in a saucepan, add entire packet of cajun etouffee base, and stir over low heat until medium brown. ", Editorial contributions by Corey Williams, 1 tablespoons Cajun seasoning, or to taste. In French, Etouff.. Mam Papaul's Etouffee-Creole Sauce Etouffee is a light sauce for crawfish, shrimp or even chicken. 12 Budget-Friendly Dinners That Start With Frozen Shrimp, Richard and Suzanne's Louisiana Crawfish Pasta. touffe is a delicious traditional Louisiana dish with crayfish tails cooked in a tasty butter sauce with herbs and spices. Add 1lb crawfish tails or shrimp. butter or margarine in 3-quart saucepan until well blended and lumps are dissolved. While rice cooks, melt butter in a large skillet over medium heat. Simmer 10 to 15 minutes or until shrimp turn pink, stirring occasionally. Step 4: Cook 15 min., turn off heat and let stand a few minutes. Just make sure to ensure that the meat is thoroughly cooked according to the recommended cooking temperatures for food safety. Plus, Louisiana Fish Fry is a trusted brand known for its commitment to quality and authenticity. Stir and simmer slowly about 20 minutes. The roux used in etouffee gives it its unique consistency. Here are some common questions about Louisiana Fish Fry Etouffee Mix: What makes Louisiana Fish Fry Etouffee Mix stand out from other options on the market? 20 Recipes Our Readers Are Loving Right Now. butter or margarine in saucepan. What a wonderful Cajun dish made of roux, seafood (usually crawfish), and Cajun trinity vegetables ( onions, celery, and bell pepper). Etouffee is a dish that can be found in both Cajun and Creole cooking that are both highlights of Louisiana cuisine. If you don't already have prepared stock, pour 2 quarts of water into a pot and add all the shrimp stock ingredients. Etouffee. Just follow the straightforward cooking instructions for a mouthwatering meal that's ready in no time. Richard's Shrimp Etouffee single serveEtouffee is a . Enjoy! Cook Mix 2-1/2 cups water, Etouffee Base Mix, 2 Tbsp. of peeled crawfish tails or peeled shrimp. Poche's Stuffed Chicken Breast with Shrimp 22 oz, Poche's Stuffed Chicken BREAST with Crawfish 22 oz, Louisiana Fish Fry Shrimp Creole Mix 2.61 oz, Louisiana Fish Fry Cajun Gumbo & Rice Mix 8 oz, Louisiana Fish Fry Etouffee Base - 10 (1 lb. Step 4: Cook 15 min., turn off heat and let stand a few minutes. Etouffee is a classic Cajun or Creole dish that's beloved in New Orleans and other regions of Southern Louisiana. Step 2: Add package contents and 3 cups cold water. Louisiana Fish Fry Etouffee Mix is a high-quality, authentic blend of flavors that brings the taste of Louisiana cuisine right to your home. The gravy in etouffee is much thicker than the roux of a gumbo. Directions. This particular recipe I'm sharing today is a creole style Shrimp Etouffee. You'll note the long prep time in this recipethat is mostly for peeling the shrimp shells for the stock and then for simmering that stock. All our retail Extracts and Food Colors are formulated without gluten. A: The seasonings in etouffee typically include a combination of onion, paprika, bell pepper, garlic, and spices. 2. One slight change that I made was to use a dollop of spaghetti sauce I had in the freezer instead of opening a can of tomato sauce for just a tablespoon.". Cook and stir constantly over low heat for about 20 minutes, until mixture is a caramel-colored paste called a roux. Your guests will think you spent hours on this festive Louisiana dish! Bring to a boil. Add the celery, pepper, and onions; stir until coated. 3: Add Crawfish Tails and saut for 1 minute. In a heavy skillet or Dutch oven, melt the butter and then stir in the flour. (80 oz.) Add the rest of the broth and stir until you get the thickness of a stew sauce. Whether you're creating your own Cajun experience or feeling homesick for Louisiana, it's available at CajunGrocer.com. Step 1: In large pot, brown 5 tbsp. Bring the flavor and soul of New Orleans to your kitchen with this bold mix of zesty Zatarains Etouffee Base Mix is your secret to etouffee dishes - made easy! 4. For Seafood Gumbo 1.In 4 qt. Required fields are marked *. seafood of your choice Peeled Shrimp Crab Meat Crawfish Tails. A: The main difference between gumbo and etouffee is their texture. You can even try using pre-cooked diced chicken for a different twist on this classic dish. Serve over cooked rice. With Louisiana Fish Fry Etouffee Mix, you can savor the authentic taste of Louisiana without the hassle. Food Pantry Baking and Cooking Seasonings Seasoning Mixes Cajun Seasoning Louisiana Fish Fry Products Etouffee Base, Cajun 2.65 oz Buy now at Instacart 100% satisfaction guarantee Place your order with peace of mind. Order now and experience the authentic flavors of Louisiana in the comfort of your own home! What a wonderful Cajun dish made of roux, seafood (usually crawfish), and Cajun trinity vegetables ( onions, celery, and bell pepper). Louisiana Fish Fry Etouffee Mix can be used as a versatile base for a variety of dishes. Let this cook, stirring often, until it turns a very brown, about 10 minutes or so. Instructions. Step 3: Stir well. Cooking Directions: Place bag in a pot of cold water and bring to a roll.. Richard's Shrimp Etouffee single serveEtouffee is a French word meaning "smothered". Crawfish touffe is a classic comfort food dish in Louisiana. Stir the pot well to make sure that the roux is well incorporated and there are no lumps. . Add to Cart-+ Richard's Shrimp Etouffee single serve. Cooking Directions: Step 1: Precook 1 lb. Melt 5 tbsp. In this case, what's to follow is the onion, bell pepper, and celery. The sauce is thinner than that of an etouffee, but it still should not be eaten as soup or stew. Cooking Instructions: Melt 5 tbsp. You can store your leftover crawfish touffe in an airtight container in the refrigerator for up to three days. touffe Recipe Ingredients: 1/4 cup butter 5 tablespoons all-purpose flour 1/2 cup chopped celery 1/2 cup chopped green pepper Stir in green onions and season with salt, pepper, and Cajun seasoning. butter or margarine. Adjust seasoning to taste. 1 pound cooked Louisiana crawfish tail meat (thaw if frozen) Hot cooked rice, as needed. Cook and stir constantly over low heat for about 20 minutes, until mixture is a caramel-colored paste. It is possible to prepare the crawfish broth with the leftover heads and shells. of peeled crawfish or peeled shrimp. Q: Can I use Louisiana Fish Fry Etouffee Mix as a base for other dishes? EXPLORELOUISIANA.COM is the official travel authority for the state of Louisiana. I halved the recipe. Q: Can I use Louisiana Fish Fry Etouffee Mix with other types of meat? Add Etouffee Base Mix, stir over low heat until mix is medium brown in color. Just add shrimp, crawfish or chicken, serve over rice and enjoy. C.. La Boucherie Shrimp Pie 10 ozAll of La Boucherie's Shrimp Pies are made with Moms pecan pie dough r.. Louisiana Fish Fry Shrimp Creole Mix 2.61 ozA rich sauce with just the right amount of onions, bell .. La Boucherie Chicken Breast Stuffed with ShrimpJambalayaReady to cook2 whole breasts per packD.. La Boucherie Chicken Breast stuffed withCream Cheese and Jalapenos Wrapped in BaconReady to co.. La Boucherie Chicken Breast Stuffed withReady to cook2 whole breasts per packDebonedSkinlessTw.. La Boucherie Chicken Thigh Mardi GrasBring the house down with this instantMardi Grasfea.. Mam Papaul's Vegetable Soup Mix 2.4 ozThe original New Orleans style entree.
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