Thank you for another delicious recipe. Soft in the middle and crispy on the edges. I am in a perfect chocolate sprinkle deficit! My question to Deb, should I have weighed the cocoa powder instead of measuring it and would I have had to make any weight compensations for the cocoa powder replacement of flour? The recipe calls for 375 grams of flour. The recipe was perfect and worked as written. Since early toddlerhood, my son Ben has LOVED anything with colored Sprinkles. I then baked them an extra 2 min straight from the freezer, and they were equally delicious. They will sell fast! Preheat the oven to 375F. can you take them to an outside party? I used all-natural sprinkles (no artificial dye), and while the colors stayed intact, I noticed the sprinkles were tacky even after the cookies cooled. Great sugar cookie that is still great days later if stored in an airtight container. First time, I made 3/4 of the batch with sprinkles, and 1/4 alone, and froze a good portion of them. I am queer and so I call them my Gay Rainbow Sugar Cookies. There is no such thing as a sprinkles problem (ahem, an entire shelf in the cupboard), youre a baller for making your own mixed sprinkles, and there is definitely something to be said for immediately satisfying the need. I only had a tablespoon left in the jar. using my 1/8 cup measure about 75% full, I got 19 cookies rather than 28 but they are very generously sized. The slightly more liquid dough meant they needed a little longer to bake, it also helped the sprinkles adhere much better than without it. Two years ago: Strawbery Rhubarb Crisp Bars Finish the cake as desired, using the glaze, sprinkles, and maple syrup. My kids think Im a superhero. Both methods: Scoop balls of dough I like these cookies best with a #40, or 1 1/2 tablespoon, scoop; the texture is less dynamic when made smaller and roll them briefly in the palms of your hands before dropping them in a bowl of rainbow sprinkles and gently rolling to coat them evenly. I used cup4cup flour (my regular go-to gf flour) and india tree natures colors (no synthetic dyes) sprinkles (and my usual organic: butter, cream cheese, sugar, vanilla extract). I made these on a Monday night, so the 10 minute baking time is much appreciated. I saw this recipe yesterday, went home, made them, brought them into work today, and Im a star in the office. The end? Fast forward 2 years and I finally did it and am SO SO glad I did. Looking forward to trying them again (maybe for Valentines Day with red and pink sprinkles??) I of course got impatient in waiting for a reply and came up with the idea of the NY Cake store down on 22nd St. here in NYC. Thanks! Is there anything I can use to substitute it? Happy Holidays to you and your family. Brilliant! One end was dunked in chocolate and coated with sprinkles. These are our new favorite cookies! Ive made them 3 or 4 times since discovering this recipe in September and I dont know anyone who doesnt love them. I find that the sprinkles adhere much better to tacky exterior of balls of dough that have been briefly warmed by your hands trust me here. Thanks for the great idea and great recipe. Love it! Chicago, IL May 2023 Order delivered in 52 min Smart bagging Quality items Extra effort I want to have the dough ready so my kids can choose/decorate, but I dont wanna ruin it. Taste Of France/37: I prefer muisjes or anijs hage on buttered bread (or better yet buttered waffles!!) The almond extract made them even more delicious! They are always a hit, as the sprinkles add something extra. Quick question I have a giant container of rainbow nonpareils. I have two possible subs and Im wondering if either would work. THANK YOU! Copyright King Arthur Seasonal Pans & Sets. Bake the cookies for 11 to 12 minutes, until their edges are chestnut brown and their tops are light golden brown, almost blonde. I followed your recipe exactly and will be making these again and again. Made these today as part of my holiday baking and i cant get over how easy and FUN these were. Pipe or dollop and spread about 50g filling onto the surface of the pancake to make a layer thats about 1/2" tall. They were a hit. I got 23 cookies, not 19. Made these cookies today and already have eaten about 5. These cookies are beautiful ~ and taste delicious. They still taste delicious. WOW!!!!! ), 30 g each I did the math, and if I made them 1 T each (20 g) then I would get 4 1/2 dozen. Hard to find really spiffy ones. I found them to not be very sweet at all. Thaw the dough in the refrigerator for a few hours, or at room temperature about 1 hour before baking. Also? Id buy it! They were soft and slightly chewy which is just what I was looking for. These cookies are so easy to make and extremely delicious!! Our premium mix makes it easy to give an ordinary day a special start it's as simple as just adding water. Freeze without sprinkles, especially for your purposes. Mix it Up with: Confetti cookies. Pre-heat the oven to 350F. If i use cellophane (sara wrap?) boxes! Fun and yum! Highly recommend the cookies, though, in case anyone if unsure! Hi! Im making them with 100s and 1000s instead of sprinkles so they look like fairy breads cousin. No. Set aside. I have a family recipe for cutout cookies that is a staple at Christmas-time. This sprinkle nostalgia doesnt infect me, maybe its my Australian upbringing. Deb, The timing of this post this week couldnt have been more perfect. The cookies were soft and chewy with great flavor and they came together very quickly too. Then the cream cheese and almond extract told me to make the recipe right away. #201962. ), nearly a year apart. I mixed the dough using my food processor (a 10 cup) and though it was filled to its max capacity, it was such an easy method with delicious result. Thank you so much for sharing this amazing recipeits definitely a keeper! Im thinking of trying them with more lemon and significantly less sugar, and rolling them in turbinado sugar instead of sprinkles so they will still be sparkly and pretty and festive looking without the waxy chemical taste of the sprinkles. BRB, going to get as many sprinkles as possible. And they were delicious . Baked for 6 minutes. Voil, my favorite Italian sesame seed cookie, without the risk of it being stale. I roll these in a mix of matcha and sugar (and sometimes add matcha in the mix as well) and it gives them a lovely color and a gentle green tea taste. P.S. These are so delicious and cute!! Since integrating back intro friend groups post covid, Ive been baking a lot to show my appreciation, and these did it! I measured/scooped, they smoothed in palms and rolled in sprinkles, I flattened (they got bored and ran off while I baked; of course, I didnt expect anything different). I cant wait to try it! By far some of the best cookies Ive had and ever made! Just wanted to have some different options, plus Christmas is around the corner, and I wanted all the different colors. I think mine were a smidge big. Oh, Loverly Both the cookies w/SPRINKLES AND Omit? Let us know how they turn out . http://www.kingarthurflour.com/recipes/italian-pignoli-cookies-recipe, I just printed out your recipe here and noticed on the bottom of the page that the copyright says 2006-2013. With no problem. Delicious, if a bit salty for my taste, but thats easy to remedy. To follow up with my earlier comment (# 149). If you need other no-chill cookie recipes, shortbread and snickerdoodles are both great options. My kids loved that and I will need to I dont usually use baking powder, and if I do, very little. I do love the depth cream cheese adds to basic sugar cookies. . You are my hero. This is my first time commenting but I have loved all of your recipes that I tried especially this one, and cant wait to try more. It makes my day to hear that. That might just be me, I love vanilla. is darling! Can I use a size #20 scoop for this and make LARGE confetti cookies? * Percent Daily Values are based on a 2000 calorie diet. Twitter Its driving me crazier. My 9 year old would lose her mind in there. Even better than the original! Easy (like after the kids go to bed on a week night simple), my daughter loves it, and it adapts to any holiday. These seem so simple that one might be tempted to think they arent holiday-cookie-tin-worthy. They are so easy and look and taste great. I MUST remember to check the pantry for sprinkles BEFORE I mix the dough. They are soft in the center, but very chewy around the edges. What a terrific recipe. 1 Giant Reeses Pieces Peanut Butter Cookie. I think I did everything the samein a food processor, butter and cream cheese out of the fridge, cool, rolled dough balls and froze, warmed a week later in my hands just enough to get the sprinkles to stick. The dough was like a thick batter, so after adding a bit more flour, I set it aside & did the second batch correctly, then went back & added flour until it reached the same consistency. Im having a Christmas cookie party soon and would love to make these with the kids with red and green sprinkles! Absolutely terrific! Thanks so much. As you might have expected. Is there a fat% difference? When freezing the other half, should I make the cookie balls and roll in the sprinkles then freeze? Heat oven to 375 degrees. Thank you! Yum! These cookies are divine! They turned out absolutely delicious and were a huge hit. I made these today and loved them! Bit hit with the family. I have made these two times now (thats it?! Followed this recipe over the weekend with great results. Have fun!! Just wanted to say that I LOVE this recipe!! They didnt seem to have very much flavor. 2 thumbs up in our house. Now all I want for my birthday and Christmas is jars of sprinkles. Hello~ I just now saw that you have cookie recipes specifically for this purpose, but that was after I told my turning-4-year-old Id make them for her pre-school celebration. My 6 year old also likes them but in true chocoholic fashion said to me Mom these would be even better if they were chocolate! Any recommendations for a chocolate cookie base? I plan on making the recipe as you wrote it later on in the week, but I wanted a good chocolate cookie and they are. Hi Arvia, if a recipe doesnt mention chilling the dough then theres no need to do it. Jessica, you are 100% correct. . Thank you!!!!! Do you think using dyed sugar to roll the cookies in would work as well as the bigger sprinkles? Ive made these 4 times in the last two weeks. Good use for the Kerrygold butter I found on sale. Figured I should go with the lower number so that they wouldnt be dry or dense, which they werent! We just pulled a tray out of the oven. These soft, funfetti cookies not only taste absolutely incredible, but they look so incredibly gorgeous and festive! They are GREAT this way. Set aside. Is the slightly bitter taste from the cocoa powder (I assume). I had a few questions about freezing. Bookmarked! We dipped half the cookies in red sprinkles and the other half in green sanding sugar as we mean to gift them as holiday cookies. And, at first, a good amount of you were ICK NO, but then the poll evened out. These are really delicious! Probably one of my favorite cookie recipes. Maybe I fill the scoop more than you do? I made these this morning with my 2.5 yr old and we had a blast. It comes together nicely, makes sure all the ingredients are well mixed, and is easy to scoop out the dough balls. Special Savings. Made them a bit smaller than suggested, and got 50-odd cookies out of the batch; they only needed about 10 minutes baking. Mix until well blended. If you choose to garnish your cookies with extra sprinkles (not included in the mix), read the label to make sure they're gluten-free. I have omitted the almond extract from the batter the three times I made them. They walk the line nicely between crunchy and chewy: the edges are crisp, while the center is "bendy.". The weighed flour cookies spread out more so they are thinner, and a little less soft. Would you please recommend at what stage I should add them (perhaps along with the sprinkles) and to how much I should add?? Subbed a full cup this time definitely do this. Stacey. How did you get so many sprinkles on your cookies? Beat in the remaining sugar, then the remaining milk. She loved rolling the dough balls around in the sprinkles perhaps even more than she enjoyed eating her cookie. I followed everything exactly and they were soooo good. Maybe I could fool my too-grown-up-for-their-own-good friends to give these cookies a chance if I skipped the jimmies and replaced them with I dont know. Im using standard, grocery-store-baking-aisle colored sprinkles. Put some sprinkles on top and throwing it in the oven to see what happens. Baked 9 minutes and theyre perfectly baked. Thank you!. A double batch with the sprinkles mixed in using the #50 scoop yielded a bit more than 100 cookies, after the few handfuls of dough my toddler snuck as her incentive for helping. Used dark green, lime green and white sprinkles for St. Patricks Day. Do you think these would be a good texture for sandwich cookies (with marshmallow filling?) Before I had a blog, I mixed chocolate cake mix with 1/3 cup vanilla greek yogurt (and the rest of the ingredients below) and had one fudgy light cookie. Ilene, Valencia, CA. If no cream cheese, yogurt? To make these cookies extra soft and chewy, simply combine the ingredients until they come together. I made them into snickerdoodles with a cinnamon-sugar coating. Instead of sprinkles, I used red, white, and blue nonpareils. I have made these as written with sprinkles for the kids, but have also made them with W-S shimmering sugar and they are gorgeous and grownup. Mine started out very powdery too (I thought maybe I had added too much flour) but came together beautifully after a few extra minutes in the food processor. While delicious, these made for too high a cookie : ice cream ratio, and also squished the ice cream out too much. To get 48 (well, 49) cookies I had to use the small OXO scoop, which is supposedly 2tsp. Do you have any idea how I could change the recipe to make a chocolate cookie with the coloured sprinkles? These were DELICIOUS! Lightly grease two 8" x 2" or 9" x 2" round cake pans; for extra protection against sticking, line the bottom of the pans with parchment rounds (you can cut these yourself or use precut 8" or 9" rounds), and grease the parchment. Thank you! Pillsbury introduced Funfetti Cake Mix to the world in 1989 and are pretty much responsible for kicking off the rainbow sprinkle trend of the last 25-plus years. If youre using a food processor, no need to soften the butter or cream cheese first. Have to add to my immediate previous comment: I did post a photo or video on IG and tagged you and SK in it. Okay, these are my new favorite cookie. Thank you, Deb! But thats just one view. Meets my cooking mantra of Max effect with min effort. I really like the crust that the sugar gives. I substituted King Arthur Gluten Free All Purpose Flour and they came out wonderful. Four years ago: Warm Crisp and a Little Melty Salad Croutons Hi Maria, the cookies will stay fresh for 3-4 days wrapped in plastic wrap. Really delicious. I add 1/2 tsp of fiori di sicilia to take them over the top. HUGE HIT!!!!!! Thank you so much! I want to make these ahead of time for Christmas, what is the best way. I made these today, and they are delicious! I have a vegan update long story short, vegan substitutions work! Deb, youre amazing! I usually cut leavening (rounded 1/2 of BP and rounded 1/8 of BS) and add a little flour for cookies at this altitude. Today I decided to switch it up and swap out one cup of flour for a cup of cocoa powder, replaced the almond extract with more vanilla extract, and chocolate sprinkles for the rainbow ones.
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